Stuck...It's not such a bad thing

Shipwreck freeimages.com/Roger Buser

Shipwrecked, stranded, and especially the word STUCK comes to mind with this image. Ever feel that way when everything you are trying to do in your writing feels frozen? 

IF you're like me you have to set everything aside and focus on something new to get moving again. I've been cleaning house, tossing out old papers in my office, cleaning elsewhere in the home, thinking about painting, and window coverings....baking sourdough breads (my go-to source of comfort lately), but mostly throwing stuff away. 

One example, and boy did it ever feel good, was to throw out a file drawer full of research on a nonfiction book I almost did for an educational publisher years back. I kept thinking this would be great for historical fiction. Most came from hours of copying at a university library.....Why? Because the network was still questionable back then when it came to research. Yet all that work, I kept reasoning.....surely it could be used elsewhere. So I had a serious talk with myself. IF I were to seriously do historical fiction, wouldn't I use online resources after all? Wouldn't I? So into the garbage it all went....volumes worth. And how did I feel afterwards? A sense of freedom.

Now that I'm clearing the plate so to speak, I am beginning to see my office and goals more clearly. This is not to say I'm now unstuck, however. As I'm kneading the dough for sourdough pitas, and letting another batch of dough rise for sourdough crackers, I'm toughening up to start writing again. It's time for the explorer in me to investigate this hunk of junk before me.  

To be honest, that's how my current manuscript feels at the moment. My Na-No experiment awhile back left me with a story that began twisting and turning in strange ways. Was it the creative juices taking over or do I really need to start again? I'm hoping there are treasures to find nonetheless as I investigate. Time to explore! If I come up short, I'll bake more sourdough. 

"Sourdough Pita Bread"

2 cups flour (my favorite combo: 1c whole wheat and 1c spelt)

1 T. sugar

1/2 Tsp. salt

1/2 cup sourdough starter (freshly fed)

1 T. olive oil

3/4 -1 cup water (room temperature)

Mix flour, sugar and salt together. Make well in center and add oil and starter. As you mix, add water 2-3 T. water at a time as needed to make a workable dough. Knead until soft and elastic. Place in greased bowl and cover. Let rise to about double. Punch down. Shape into 8 lemon-size balls (thickness of two tortillas). Cover with damp cloth and let rest for 5 min. Meanwhile, heat up a griddle or skillet to medium heat. Roll dough balls into 6 inch circles and fry in light oil. When the dough puffs up you can flip over for a few seconds to lightly brown. Enjoy!

 

Sharon M. Himsl

Writer/Author. Blogging since 2011. 
Published with Evernight Teen: 
~~The Shells of Mersing