Xigua (Chinese watermelon) |
Watermelon is one of my favorite fruits.
Enjoying fresh xigua in China |
China is the largest producer of watermelons in the world, next to Turkey, Iran, Brazil, and Egypt. There are 1,200 known varieties (including seedless types), and it is the most popular melon in the U.S.
Watermelons grow on vines |
Not all watermelons are edible, although in general, they have been consumed for thousands of years, and are known by different names. In Australia, one variety is still considered a "pest plant" in parts.
The origin of watermelons can be traced to southern Africa, and there is evidence watermelons were cultivated in ancient Egypt as well. By the 10th century they were being grown in China and in the 13th century also in Europe. Historians also know that Native Americans were growing watermelons in the U.S. Mississippi valley in the 1500s. Today watermelon is grown all over the U.S., but mainly in Florida, Texas, Georgia, and Arizona
1990, Bill Carson of Arrington, TN (1998, Guinness Book of Records) |
Watermelon size can vary a lot, as you can see on the right. In 2013 the record was beaten by yet another man in Tennessee (Chris Kent of Sevierville), who grew a whopping 350.5 pounder! Anyone out there in Tennessee ever grow one of these giants?
Watermelon seeds are also good for us. They contain iron, zinc and protein. Guess I don't have to worry about swallowing those seeds anymore. Did you ever worry about this?
Ever wonder about the ripeness of watermelon? Did you know that the riper a watermelon is, the more nutritious it becomes? I found some good tips on how to buy and store:
- When buying pre-cut watermelon, sliced or halved, make sure the flesh is the deepest color. Seeds should be dark, too, not white.
- When buying a whole watermelon, check the weight and surface of the skin. A fully ripened watermelon will be heavy with juice. Next, check the top and bottom. The bottom is the part that was resting on the ground. If fully ripened, it will be creamy yellow in color, not green or white. Now check the top. If fully ripened, the top will look dull, not shiny.
- Thumping the watermelon also works (at least according to some). A fully ripened watermelon has a deeper, hollower, bass-like sound.
- Uncut watermelon is best stored at room temperatures 50-60 degrees F. Unfortunately, a watermelon stops ripening after it's been picked. I didn't know this. Did you?
Watermelon Recipe
"Watermelon Salsa"
3 cups finely diced seeded watermelon
1 jalapeno, seeded
1/2 cup finely chopped red onion
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon honey
1/2 teaspoon garlic salt
In medium bowl, combine watermelon, jalapeno, onion, cilantro, lime juice, honey, and garlic salt. Mix well. Refrigerate at least 1 hour. Serve with tortilla chips.
Watermelon Jokes
Q: Why do watermelons
have fancy weddings?
A: Because they cantaloupe!
Q: What do you call fruit that commits egregious crimes?
A: A Waterfelon!
"Watermelon Man" by Herbie Hancock (video)
Sources: http://www.jokes4us.com/miscellaneousjokes/foodjokes/watermelonjokes.html
http://en.wikipedia.org/wiki/Watermelon; http://www.whfoods.com/genpage.php?tname=foodspice&dbid=31
Sharon M. Himsl
Writer/Author. Blogging since 2011.
Published with Evernight Teen:
~~The Shells of Mersing
Love the watermelon jokes! "Xigua" seems like it'd be fun to say... :)
ReplyDeleteThanks!
DeleteWatermelons are called 'suika' in Japanese, and it sounds somewhat similar to the Chinese word, 'Xigua.' Probably, the Japanese word comes from Chinese.
ReplyDeleteThe photo of the 'waterfelon' cat is hilarious.
This is a great post.
Neat, thanks for sharing this, Romi. It does make sense.
DeleteI love the picture of the man surrounded by hundreds of big watermelons.
ReplyDeleteHe sure looks content. Thanks, Cathy.
DeleteThe Chinese love watermelon. We had it every lunch and dinner at the end of the meal.
ReplyDeleteWow....didn't know you spent time in China.
DeleteI love watermelon on a hot day. I can eat and eat:) I did not know how to check if a watermelon is ripe or good to choose so very helpful hints. I didn't know that it stops ripening after being picked-good to know
ReplyDeleteI learned this as well. Soon we'll have some of those hot days...and looking forward to it!
DeleteI guess China is a good place to go for the letter X. I loved this post, so much fun. I like this big fruit too.
ReplyDeleteX was a bit tricky. It was fun learning Chinese, too.
DeleteThat's one way to take care of X... We don't get watermelon much anymore. My sister-in-law is allergic.
ReplyDeleteLiz A. from Laws of Gravity
Yep....it sure worked great. I"d miss watermelon...too bad she has allergies.
DeleteI think this is a good one for X! Just don't get caught banging on all of them in the grocery store. :)
ReplyDeleteYvonne
Thanks....ha-ha...I'm definitely going check more closely in the stores.
DeleteGood one and I still think it qualifies as a great X post; and I learned something new today! I too love watermelon, especially on a hot summer day!
ReplyDeletebetty
Thanks, Betty. One more day to go in the A-Z!!
DeleteSharon - I don't think you were cheating at all. That's what I say when my friends protest every time I use a German word when playing scrabble; it's a word, I insist. Love Watermelon, ahem, I mean Xigua.
ReplyDeleteHa-ha. Good to know, Inge. Thanks for visiting again!
DeleteHi Sharon .. Xigua - clever find ... and interesting to read more about watermelons ... I love them - but it's slightly impractical for one ... still perhaps I'll juice it next time ... Good to know the seeds are edible too ..
ReplyDeleteCheers Hilary
I wonder if you could freeze some and then save for juice drinks.
DeleteI love watermelon too an watermelon art. There are some amazing creations out there. Yummy! Maria, Delight Directed Living
ReplyDeleteI was pretty impressed with the food art I discovered.
DeleteI love the jokes! Watermelon has never been my favorite, but it does remind me of summertime and good childhood memories.
ReplyDeleteThanks, Stephanie!
DeleteThis made me hold my belly while I laughed. And it made me remember my grandmother's wonderful watermelon rind pickles. I made them a few years ago and haven't since. Guess it's time to think about that again. Here's to finishing the A to Z with style!
ReplyDeleteHi human, Sharon,
ReplyDeleteWhat a melon a watermelon is. Now that you made mention that the nutrition levels go up, the riper it becomes, I shall now give my human, or whatever he is, a piece of rotting watermelon.
Pawsitive wishes,
Penny the Jack Russell dog and modest internet superstar! :)